Shrimp fries, onion rings, potato wedges, BBQ and buffalo wings, carrots, celery, cheese sticks, tartar and BBQ sauce (900 g)

BBQ ribs, spicy ribs, green onions, and onion fries (750 g)

Magadan shrimps boiled in beer (900 g)

Magadan shrimp fried with cayenne pepper and soy sauce (900 g)

BBQ wings with BBQ sauce (1000 g)

Wings in buffalo sauce (1000 g)

Cream of Porcini mushroom soup with croutons (250/10 g)

Sausages, onions, beef tenderloin, bacon, bell peppers, tomatoes. (300 g)

Traditional borscht with sour cream and garlic croutons (250/50/50 g)

Salad of fresh vegetables, feta cheese and olives with an original dressing (310 g)

Salad of beef, fresh vegetables, salad mix and sesame dressing (200 g)

Fried shrimp and squid with salad mix and orange dressing (310 g)

Romaine lettuce, Caesar dressing, wheat croutons, cherry tomatoes, Parmesan cheese (210 g)

Roast beef, mixed lettuce with vegetable sauce, Cancasse tomatoes and red onion (210 g)

Fried eggplant with tomato and cilantro, seasoned with garlic and sweet chili sauce (300 g)

Cucumbers, tomatoes, bell peppers, radishes, green onions and herbs (265 g)

Herring with pickled onions, new fried potatoes and garlic croutons (130/100 g)

Beef tenderloin, onions, capers, gherkins, anchovies, parsley and spicy tamajan paste, with butter and focaccia (195/10 g)

Smoked pork balyk, beef balyk, Milanese salami (120/30 g)

Camembert, Roquefort, Cheddar, Grana Podano cheese with pine nuts and honey (140/25 g)

Sauerkraut, pickled tomatoes and cucumbers, garlic, pepper, mustard, wild garlic (335 g)

Smoked lard, salted lard, mustard, black croutons, green onions (120/50/20 g)

Wings in Buffalo sauce, with carrots, celery, and Blue Cheese dressing (270/70/50 g)

Wings in BBQ sauce, served with tartar sauce (270/50 g)

Bacon-wrapped tiger shrimps with cheese and chipotle sauce (155/50 g)

Baked Suluguni cheese with tomatoes and pesto sauce, served with wheat tortillas (350/50/3 pcs.)

Warm ears in gravy-garlic sauce, served with wheat tortillas (230 гр)

Chili nachos with ground meat and cheese sauce. Served with sour cream and guacamole (245/60 g)

Garlic croutons with sauce at your choice (250/40 g)

Crispy breaded chicken fillet with Honey Mustard sauce (130/50 g)

Chicken with tomatoes, jalapeños, corn, and Gouda cheese in a tortilla. Served with sour cream and guacamole (200/60 g)

Fried breaded jalapeños, suluguni, and camembert cheeses with lingonberry sauce (180/40 g)

Onion rings battered with chipotle sauce (150/50 g)

Breaded shrimp, chipotle sauce, lemon (130/40 g)

Beef patty, Cheddar cheese, jalapeño, iceberg lettuce, tomatoes, pickles, onions and bacon, signature sauce. (340 g)

Two beef patties, cheddar cheese, tomato, red onion, cheese barbecue sauce and pickles (340 g)

Crispy chicken burger with hot cheese sauce (330 g)

Beef steak with cheese inside, served with vegetable salsa and pita (250/76 g)

Grilled ribs in a spicy barbecue sauce (400 g)

Eleven pork and beef sausages with BBQ sauce and Bavarian mustard (500/40/40 g)

Chicken sausages with mashed potatoes, gravy suace and green peas (150/180/200 g)

Steak with sauce at your choice: steak sauce, pepper sauce, cherry sauce, or chimichurri sauce (250/50 g)

Diaphragm steak with sauce at your choice: steak sauce, pepper sauce, cherry sauce, or chimichurri sauce. (250/50 g)

Marbled meat with a sauce of your choice: steak sauce, pepper sauce, cherry sauce, chimichurri sauce (250/50 g)

Steamed or grilled, served all in all with salad and cherry tomatoes (250/20/50 g)

Served with Tamadjan sauce and lemon (250/50 g)

Squid, sausages with new potatoes and salsa sauce (370 g)

Ground beef with vegetables and mashed potatoes with Parmesan cheese. Served with sour cream (335/50 g)

Chicken fried with peppers and onions. Served with tortillas and sauces: salsa, guacamole, and sour cream (250/90/3 pcs.)

Chorizo ​​sausage, sweet potato fries, aioli sauce (80/230/40 g)

Fried tiger prawns with wine, garlic, and chili. Served with focaccia (220/55/20 g)

Beer-battered cod fillet with French fries and tartar sauce (170/100/50 g)

Beer-boiled Northern shrimps (250/30 g)

Fried Northern shrimps with cayenne pepper, garlic, and soy sauce (270/30 g)

Spaghetti, shrimp, creamy vodka sauce, cherry tomatoes and Parmesan cheese (300 g)

200/40 g

150 g

150 g

150/50 g

150 g

160 g

Juicy, spiced grilled corn served with chipotle lime sauce (200/150 g)

150 g

40 g

100 g

4 pcs.

Strudel with vanilla sauce, a scoop of ice cream and cinnamon (150/100 g)

Dessert made with puff pastry and butter cream (130/30 g)

110/70/30 g

50 g