Shrimp fries, onion rings, potato wedges, BBQ and buffalo wings, carrots, celery, cheese sticks, tartar and BBQ sauce (900 g)

BBQ ribs, spicy ribs, green onions, and onion fries (750 g)

Magadan shrimps boiled in beer (750/60 g)

Magadan shrimp fried with cayenne pepper and soy sauce (750/60 g)

BBQ wings with BBQ sauce (1000 g)

Wings in buffalo sauce (1000 g)

Cream of Porcini mushroom soup with croutons (250/10 g)

Sausages, onions, beef tenderloin, bacon, bell peppers, tomatoes. (300 g)

Traditional borscht with sour cream and garlic croutons (250/50/50 g)

Salad of fresh vegetables, feta cheese and olives with an original dressing (310 g)

Salad of beef, fresh vegetables, salad mix and sesame dressing (200 g)

Fried shrimp and squid with salad mix and orange dressing (310 g)

Romaine lettuce, Caesar dressing, wheat croutons, cherry tomatoes, Parmesan cheese (210 g)

Roast beef, mixed lettuce with vegetable sauce, Cancasse tomatoes and red onion (210 g)

Fried eggplant with tomato and cilantro, seasoned with garlic and sweet chili sauce (300 g)

Cucumbers, tomatoes, bell peppers, radishes, green onions and herbs (265 g)

Herring with pickled onions, new fried potatoes and garlic croutons (130/100 g)

Beef tenderloin, onion, capers, gherkins, mustard dressing and Parmesan. Served with French fries (195/10 g)

Roast beef, turkey, fuet, lard, mustard, focaccia (130/60/40 g)

Camembert, Roquefort, Cheddar, Grana Podano cheese with pine nuts and honey (140/25 g)

Sauerkraut, pickled tomatoes and cucumbers, garlic, pepper, mustard, wild garlic (335 g)

Beef pastrami, Vitello tonnato sauce, Parmesan cheese (212 g)

Wings in Buffalo sauce, with carrots, celery, and Blue Cheese dressing (270/70/50 g)

Piquant fried wings, with carrots, celery and Tartar sauce (270/70/50 g)

Bacon-wrapped tiger shrimps with cheese and chipotle sauce (155/50/20 g)

Baked Suluguni cheese with tomatoes and pesto sauce, served with wheat tortillas (350/50/3 pcs.)

Warm ears in gravy-garlic sauce, served with wheat tortillas (230 гр)

Chili nachos with ground meat and cheese sauce. Served with sour cream and guacamole (220/60/40/40 g)

Garlic croutons with sauce at your choice (250/40 g)

Crispy breaded chicken fillet with Honey Mustard sauce (130/50 g)

Chicken with tomatoes, jalapeños, corn, and Gouda cheese in a tortilla. Served with sour cream and guacamole (200/60/60 g)

Fried breaded jalapeños, suluguni, and camembert cheeses with lingonberry sauce (180/40 g)

Fried mozzarella cheese with lingonberry sauce (150/40 g)

Onion rings battered with chipotle sauce (150/50 g)

Breaded shrimp, chipotle sauce, lemon (130/40 g)

Beef patty, Cheddar cheese, jalapeño, iceberg lettuce, tomatoes, pickles, onions and bacon, signature sauce. (340 g)

Two beef patties, cheddar cheese, tomato, red onion, cheese barbecue sauce and pickles (340 g)

Crispy chicken burger with hot cheese sauce (330 g)

180/100 g

15 g

1 pcs

20 g

50 g

Beef steak with cheese inside, served with vegetable salsa and pita (250/76 g)

Grilled ribs in a spicy barbecue sauce (400 g)

Eleven pork and beef sausages with BBQ sauce and Bavarian mustard (500/40/40 g)

A traditional British dish consisting of chiken sausages and mashed potatoes. Served with gravy and green peas (140/150/50 g)

Marble beef. Rib steak. (250 g)

Marbled beef. (250 g)

Marbled beef. Triangular muscle from the upper part of the hip cut (250 g)

Steamed or grilled, served all in all with salad and cherry tomatoes (250/20/50 g)

Squid, sausages with new potatoes and salsa sauce (370 g)

Ground beef with vegetables and mashed potatoes with Parmesan cheese. Served with sour cream (335/50 g)

Chicken fried with peppers and onions. Served with tortillas and sauces: salsa, guacamole, and sour cream (250/90/3 pcs.)

Chorizo ​​sausage, sweet potato fries, aioli sauce (80/230/40 g)

Beef cheeks, mashed potatoes,meat sause, chilli, fried onions and greens (330 g)

Penne with Beef Sausages in Pepper Sauce(320 g)

Stir fried tiger prawns with chicken broth, wine, garlic, and chili. Served with Tartin (220/55/20 g)

Cod fillet in beer batter with French fries, green peas and Tartar sauce (170/100/50/20 g)

Traditional shrimps cooked in beer (250/30 g)

Fried Northern shrimps with cayenne pepper, garlic, and soy sauce (270/30 g)

Spaghetti, shrimp, creamy vodka sauce, cherry tomatoes and Parmesan cheese (300 g)

Served with aioli sauce and lemon (250/50/20 g)

200/40 g

150 g

150 g

150/50 g

150 g

160 g

Juicy, spiced grilled corn served with chipotle lime sauce (200/150 g)

150 g

40 g

100 g

4 pcs.

Strudel with vanilla sauce, a scoop of ice cream and cinnamon (150/100 g)

Dessert made with puff pastry and butter cream (130/30 g)

110/70/30 g

50 g