200/60 g

150/60/20 g

180/60 g

Served with sauce at your choice

Grilled Viennese sausage, grilled tomatoes, green string beans,
focaccia, scrambled eggs and ketchup (420/50 g)

Large juicy beef patty, Cheddar cheese, jalapeno, crispy lettuce leaves, ripe tomatoes, pickled cucumbers, onions, bacon and signature sauce. Served
with french fries (340/100 g)

Buffa-lo wings and BBQ, corn chips, grilled Suluguni and Camembert
cheeses, onion rings, garlic croutons, Salsa and Tartar sauce (580/100 g)

Fried Jalapinos balls, Suluguni and Camembert pieces in breading. Served with lingonberry sauce (180/40 g)

Traditional okroshka with smoked chicken breast on kvass (280/200/50 g)

Cream of white mushrooms with garlic croutons (250/10 g)

Classic solyanka. Served with sour cream and white
croutons (250/30 g)

Traditional borsch. Served with sour cream and toasts
of Borodino (250/50/50 g)

Thick spicy beef soup. Served with french fries (250/50 g)

Salad of fresh vegetables, Feta cheese and olives with the original apple dressing (310 g)

Warm salad of beef and fresh vegetables, with sesame seeds, sesame dressing (200 g)

Tiger prawns and calamari fried in olive oil with aromatic herbs and white wine. Served with salad mix and orange dressing (310 g)

Romano salad, Caesar sauce, wheat croutons, cherry tomatoes, Parmesan cheese (210 g)

A hearty salad with fried chicken breast, bacon, tomatoes, cucumbers, Roquefort cheese, radishes and iceberg lettuce. It is dressed with orange
sauce (360 g)

Marinated beef tenderloin, salad mix with vegetable sauce, Concasse tomatoes and red onion (210 g)

Fried egg-plant with tomatoes and coriander, seasoned with garlic, sweet
chili sauce (300 g)

Shrimp fried and mixed with wasabi sause, served with mixed salad topped with mango sause. Garnished with slices of grapefruit, thin slices
of cucumber, and deep-fried kataifi dough (210 g)

Cucumber, tomatoes, sweet pepper, radish, spring
onion and herbs (265 g)

Herring served with marinate red onion, fried new potato and garlik
toasts (130/100 g)

Finely diced beef tenderloin, shallots, capers, gher-kins, anchovies, parsley and spicy tamajian paste. Served with whipped butter and focaccia (195/10 g)

Pork and beef balyk, salami milanskaya (120/30 g)

Camembert, Roquefort, Chevre Excelsior and Grana Padana with pine nuts and honey (140/25 g)

Filled with olive oil, garlic and Chili peppers (120 g)

Pickled: cabbage, cucumbers, tomatoes, garlic, hot peppers, lard, served with mustard (335 g)

Roast beef, wild cherry, pickled pepper, mini potatoes, garlic, mustard sauce (70/140/50 g)

Fried wings, served with carrots, celery and Blue
Cheese sauce (270/70/50 g)

Piquant fried wings, served with Tartar sauce (270/50 g)

Tiger prawns in bacon with cheese. Served with Chipotle sauce (155/50 g)

Baked Suluguni cheese with tomatoes, poured with Pesto sauce, served with Tortilla cakes (350/50/3 pcs.)

Warm, smoked ears in gravy sauce with garlic, served with a wheat tortilla (230 гр)

Corn chips baked with cheese sauce. Served with Chili minced meat, sour cream and Guacamole sauce
(245/60 g)

Garlic toasts of Borodino bread with sauce at choice (250/40 g)

Crispy breaded chicken fillet, with Honey Mustard sauce (130/50 g)

Juicy slices of chicken fillet with tomatoes, Jalapeno pepper, corn and Gouda cheese, in a tortilla wheat cake. Served with sour cream and Guacamole sauce (200/60 g)

Fried Jalapinos balls, Suluguni and Camembert pieces in breading. Served with lingonberry sauce (180/40 g)

Buffalo and BBQ wings, corn chips, fried Suluguni and Camembert cheese, onion rings, garlic croutons, corn ribs, Salsa and Tartar sauce (580/100 g)

Large juicy beef patty, Cheddar cheese, jalapeno, crispy lettuce leaves, ripe tomatoes, pickled cucumbers, onions, bacon and signature sauce Served with french fries (340/100 g)

Two beef patties, Cheddar cheese сheese sause, crispy lettuce leaves, ripe tomatoes and pickled cucumbers. Served with potatoes in a rustic way (340/100 g)

A juicy sandwich on focaccia bread with romaine lettuce, parmesan, tomato, fried shrimp and fried egg. Dressed with Caesar sauce (375 g)

Served with egg, green beans, tomato and grilled corn (140/250 g)

Beefsteak stuffed with cheeses (gouda, cheddar, suluguni), served with vegetable salsa (tomatoes, red onion, parsley, coriander, spicy tamajan paste, chili pepper, garlic, fresh lemon) and pita (250/76 g)

The ribs are su-vid and grilled. Served with baked potatoes, red onion and
pilati souce. (400/100/50 g)

Eleven types of pork, beef anda chiken sausages. Served with BBQ sauce and Bavarian mustard (2100 g)

A traditional British dish consisting of chiken sausages and mashed potatoes. Served with gravy and green peas (150/180/200 g)

Marble beef steak from the rib section. Served with a sauce of your choice: steak sauce, pepper sauce, cherry sauce, chimichurri sauce (250/50 g)

Marbled beef. Grain-fed. Served with a sauce of your choice: steak sauce, pepper sauce, cherry sauce, chimichurri sauce (250/50 g)

Marbled beef. Grain-fed. Served with a sauce of your choice: steak sauce, pepper sauce, cherry sauce, chimichurri sauce (250/50 g)

Marble beef steack from a neck bran. Served with pepper sauce (250/50 g)

Thinly sliced Frank steak topped with tartine, grilled and topped with feta cheese and herbs, topped with tankatsu sause. Finish with red onion, cherry tomatoes and rocket (415 g)

Thinly sliced Frank steak topped with tartine, grilled and topped with feta cheese and herbs, topped with tankatsu sause. Finish with red onion, cherry tomatoes and rocket (415 g)

Steamed or grilled, served whole with salad, cherry tomatoes (250/20/50 g)

Served with fried olives and Tamajan sauce (250/20/50 g)

A dish based on minced beef, vegetables and mashed potatoes with Parmesan cheese. Served with sour cream (335/50 g)

Served with mashed potatoes (220/130/10 g)

An unusual combination of delicate sguid fried with beef sausages and potatoes. Piguancy to the dish gives the south sause (370 g)

Spaghetti with bacon, chicken breast, egg, creamy sauce and Parmesan cheese (280 g)

Chicken fried with 4 type of peppers and onions. Served with wheat tortillas and sauces: Salsa, Guacamole and sour cream (250/90 гр/3 pcs.)

Stir fried tiger
prawns with white wine, garlic and chili. Served with focaccia (220/55/20 g)

Cod fillet in beer batter with French fries and Tartar sauce (170/100/50 g)

Traditional shrimps cooked in beer (250/30 g)

Traditional shrimps fried with chili, Сaуenne pepper, garlic and soy sauce (270/30 g)

Mussels are cooked in Irish light beer with vegetables and subtle spices.
Served with focaccia (525/120 g)

200/40 g

150 g

150 g

150/50 g

150 g

160 g

150 g

Juicy fried corn on the cob with spices. Served with chipotle sauce and lime (200/150 g)

150 g

40 g

100 g

Strudel served with vanilla sause and a scoup of vanilla ice cream, sprin-
kled with cinnamon (150/100 g)

Dessert of puff pastry and butter cream (130/30 g)

110/70/30 g

50 g